Unit 2

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Across
  1. 1. [the quantity of food usually served to one person; a part of a whole]
  2. 3. out (of) [to have no more of something]
  3. 6. out {separable} [to completely stop using or doing something]
  4. 8. [to suffer from extreme hunger; to die from hunger]
  5. 9. [to eat any meal, but generally dinner]
  6. 12. away {separable} [to put something back in the place that it belongs; to remove something from sight]
  7. 13. [something added or required, often to form a mixture]
  8. 15. [a small quantity of food eaten between meals to satisfy hunger until
  9. 16. [a unit of energy; the amount of heat required to raise the temperature of one kilogram of water by one degree Centigrade]
  10. 18. up on [to satisfy your hunger; to make yourself full]
  11. 19. out {separable} [to divide into portions and distribute]
  12. 21. on [to exist with the help of something, to eat primarily one thing]
  13. 22. [to combine, often so that the separate parts are no longer obvious]
  14. 23. (for) (a) [volume; the ability to hold something] (b) [the ability to learn; an ability] (c) [the maximum amount of production, as much as possible] (d) [the position in which one works or serves]
Down
  1. 1. [a shallow, wide, open container used for holding liquids, for cooking, etc.]
  2. 2. (a) [fresh fruits and vegetables] (b) [2-2: to make]
  3. 4. (a) [useless food items that you throw away] (b) [anything useless]
  4. 5. [an amount]
  5. 7. (a) [a person who dines] (b) [a restaurant that looks like a railroad car]
  6. 8. [the evening meal, frequently the main meal of the day]
  7. 9. (a) [a reduction in the amount or kinds of food eaten in order to lose weight or to stay healthy] (b) [what you eat from day to day]
  8. 10. [having or providing the ingredients necessary for good health;
  9. 11. [the instructions for preparing a type of food]
  10. 14. [basic; necessary]
  11. 16. down (on) [to reduce the quantity (of)]
  12. 17. up (with) {separable} [to make something full]
  13. 20. [a liquid made from animal, vegetable, or mineral materials and used for fuel, food, cooking, etc.]
  14. 24. [a material that can be shaped or molded]
  15. 25. up {separable} [to break up food, etc., completely with your teeth]