Unit 2: En un restaurante

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Across
  1. 6. oil
  2. 8. apple
  3. 9. beer
  4. 11. French fries
  5. 14. garlic
  6. 16. grape
  7. 17. roasted
  8. 20. smoking section
  9. 21. to eat breakfast
  10. 22. mushroom
  11. 27. hamburger
  12. 29. waiter/waitress
  13. 30. to taste
  14. 31. tomato
  15. 33. asparagus
  16. 36. to serve
  17. 37. to order
  18. 39. salmon
  19. 42. juice
  20. 43. (main dish)
  21. 45. corn
  22. 46. pie
  23. 51. to choose
  24. 53. beans
  25. 55. to eat dinner
  26. 56. lobster
  27. 58. tuna
  28. 59. bill
  29. 61. to play
  30. 62. water
  31. 64. tasty, delicious
  32. 65. to eat lunch
  33. 66. pork
  34. 69. shrimp
  35. 71. carrot
  36. 72. appetizers
  37. 76. to sleep
  38. 77. to die
  39. 78. vegetables
Down
  1. 1. chop(cut of meat)
  2. 2. milk
  3. 3. to snack
  4. 4. breakfast
  5. 5. sausage
  6. 7. ham
  7. 10. sugar
  8. 12. to prefer
  9. 13. pear
  10. 15. to recommend
  11. 16. salad
  12. 18. candy
  13. 19. beef
  14. 23. tip,gratuity
  15. 24. chicken
  16. 25. dinner
  17. 26. onion
  18. 28. ice cream
  19. 32. shellfish
  20. 34. peach
  21. 35. tasty,delicious
  22. 38. dessert
  23. 40. cookie
  24. 41. menu
  25. 44. to want
  26. 45. turkey
  27. 47. rice
  28. 48. delicious
  29. 49. lemon
  30. 50. steak
  31. 52. orange
  32. 53. banana
  33. 54. lunch
  34. 57. cake
  35. 60. coffee
  36. 63. peas
  37. 67. flan (custard)
  38. 68. fish
  39. 70. champagne
  40. 72. lettuce
  41. 73. owner
  42. 74. candy
  43. 75. to taste