Across
- 2. TYPE OF APPROXIMATION
- 4. STATE OF BEING CORRECT
- 6. KNOWN VALUE
- 7. TYPE OF HEAT TRANSFER IN SOLID
- 9. NOT DIRECTLY EXPRESSED
- 11. STATED CLEARLY AND IN DETAIL
- 13. TYPE OF HEAT TRANSFER IN LIQUID
- 14. THE PRINCIPLE BY WHICH THE TOTAL VALUE OF A PHYSICAL QUANTITY
- 15. OF LITTLE VALUE OR IMPORTANCE
Down
- 1. TYPE OF HIGH ORDER ERROR
- 3. PROGRESSIVE MOVE
- 5. TRUNCATION ERROR ZERO
- 8. TYPE OF HEAT TRANSFER WITHOUT MEDIUM
- 10. DEPENDS ON TIME
- 12. ASSUMED VALUE