Across
- 2. bacteria are UNINTENTIONALLY transferred
- 5. The promotion of hygiene
- 7. Make something impure (dirty)
- 9. Any illness caused by the food
- 10. Microscopic living organisms
Down
- 1. heats food by the circulation of hot air
- 3. Likely to decay or go bad quickly
- 4. 41˚ - 140˚ Farenheight
- 6. electric or gas stove
- 8. Easily set on fire