Unit 2 Fruits & Vegetables & Colors

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Across
  1. 3. To cut into small pieces.
  2. 5. The color of bananas and corn.
  3. 6. Long, green, watery vegetable.
  4. 7. To move in circles with a spoon.
  5. 9. Can be red, green, or yellow, sometimes spicy.
  6. 13. Three sides, like a tortilla chip.
  7. 15. To heat water until it bubbles.
  8. 16. Round dish for soup or salad.
  9. 17. Orange root, rabbits love it.
  10. 21. To put in more ingredients.
  11. 22. Egg-shaped.
  12. 23. To cut into thin pieces.
  13. 24. Round, like an orange.
  14. 28. Five points, like a cookie cutter.
  15. 29. To let liquid fall into a container.
  16. 30. Round citrus fruit with vitamin C.
  17. 35. The color of grapes and eggplant.
  18. 36. Yellow fruit, monkeys love it.
  19. 38. You drink from this.
  20. 40. Round vegetable, crunchy, often purple or green.
  21. 41. Golden fruit, sweet and tropical.
  22. 42. The color of lettuce and grass.
  23. 43. Four equal sides, like a cracker.
  24. 44. Yellow and sour.
  25. 45. The color of onions and milk.
Down
  1. 1. Love-shaped, sometimes used for fruit designs.
  2. 2. The color of olives.
  3. 4. Tropical fruit with spiky skin.
  4. 7. Red, sweet, with tiny seeds on the outside.
  5. 8. To take off the skin.
  6. 10. Has prongs, you use it to eat salad.
  7. 11. Cloth or paper to clean your hands.
  8. 12. Red and juicy, some call it a fruit, some a vegetable.
  9. 14. The color of tomatoes and strawberries.
  10. 18. Red or green, teachers get one.
  11. 19. To check the flavor.
  12. 20. Flat dish for food.
  13. 25. Green leafy base of many salads.
  14. 26. Small, purple or green, grow in bunches.
  15. 27. Makes you cry when you cut it.
  16. 31. Round tool, for soup or rice.
  17. 32. The color of bread crust or chocolate.
  18. 33. The color of carrots and pumpkins.
  19. 34. Dark green leaves, full of iron.
  20. 37. To cook in an oven.
  21. 39. Sharp tool, for cutting.
  22. 41. To stir ingredients together.