Across
- 2. Bad ________ _______ is often linked to the spread of bacterial foodborne illnesses
- 3. Which of the Big 6 are found in the intestines of cattle?
- 6. What are harmful microorganisms that cause illness?
- 7. The big 4 pathogens are Bacteria, Viruses, parasites, and what?
- 8. What pathogen requires FATTOM conditions to effectively grow?
- 10. Which of the Big 6 is often found in ready to eat food?
- 12. Which Toxin is linked with Barracudas?
- 13. Toxins and Parasites can be prevented by purchasing from approved, reputable ___________
- 14. Toxins can be destroyed by cooking. True or false?
Down
- 1. One of the most common ways for biological contamination to occur is _____-____ ______________?
- 4. Which food borne illness has the symptom of Jaundice?
- 5. What bacteria is commonly linked with cooked rice?
- 9. Which of the following is not a pathogen, Bacteria, Viruses, Fungi, Toxins, or Parasites?
- 11. Anisakis Simplex is found in raw and undercooked what?
- 15. What is the name of the stage where bacteria is introduced to the food and the numbers stabilize?