Unit 2 Test

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Across
  1. 1. a compound of the sterol type found in most body tissues.
  2. 3. substance that gives up electrons to radicals to protect cells
  3. 4. scientific study of cells and other body structures
  4. 6. Replacement of some nutrients that were removed during processing
  5. 7. large, complex organic molecules made up of amino acids
  6. 8. atom or group of atoms that has a positive or negative charge
  7. 11. class of nutrients that generally do not dissolve in water
  8. 14. This includes Vitamins and minerals
  9. 15. total of all chemical processes that take place in living cells
  10. 17. Chemicals necessary for proper body function
  11. 20. small, negatively charged particles that surround the nucleus of an atom
  12. 21. compounds made by plants that are not nutrients
  13. 23. molecule that provides coded instructions for making proteins
  14. 24. Elements that are found in the earths crust
Down
  1. 2. A lipid that has three fatty acids attached to a three-carbon compound called gylcerol
  2. 4. infection-fighting proteins
  3. 5. measure of the acidity or alkalinity of a solution
  4. 9. Group of signs and symptoms that occur together and indicate a specific health problem
  5. 10. scientific study of nutrients and how the body uses these substances
  6. 12. process by which large food molecules are mechanically and chemically broken down
  7. 13. smallest living functional unit in an organism
  8. 16. Usual pattern of food choices
  9. 18. a hormone that helps regulate blood glucose levels
  10. 19. Chemical substances that act like messenger molecules in the body
  11. 22. Vitamin-C deficiency disease