Unit 2 Food Vocab Review

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Across
  1. 2. raw vegetables
  2. 5. the oven
  3. 6. to whiten
  4. 9. a pot
  5. 11. roast beef
  6. 12. the bill
  7. 13. to whip
  8. 15. the tip
  9. 16. dry
Down
  1. 1. to mix
  2. 3. to preheat
  3. 4. to leave
  4. 7. dish of the day
  5. 8. ham
  6. 10. shrimp
  7. 14. to pour