Across
- 2. the energy of motion
- 3. the monomer of carbohydrates that is used in cellular respiration
- 7. the organelle in cells where cellular respiration happens
- 8. the process through which food is broken down by breaking chemical bonds using enzymes and acids
- 10. when energy changes form (e.g. chemical to thermal)
- 13. a monomer of fats; there are 3 in one triglyceride molecule
- 14. a substance that is made during a chemical reaction
- 15. the energy associated with temperature
- 16. the monomer of proteins
- 17. the energy stored in chemical bonds
Down
- 1. the process cells use to generate energy from glucose
- 4. the carbohydrate that is hard to digest and goes to waste
- 5. a substance that goes through a chemical reaction
- 6. the process through which food is broken down physically (e.g. chewing)
- 9. anything with mass and takes up space
- 11. a monomer of fats
- 12. a large organic molecule such as a protein, carbohydrate or fat
