Across
- 1. genetically modified organism whose genetic material has been altered using genetic engineering techniques
- 3. polite behavior in society in a professional setting
- 6. Plate Style- entree and side dish that are served together on one plate
- 7. additive- added to food to preserve flavor, enhance taste, or appearance
- 9. technology that improves the safety of shelf life foods by reducing microorganisms
- 13. Method- the process of establishing facts through testing and experimentation
Down
- 2. observing something carefully to obtain information
- 4. packaging- micorgansms are prevented from entering packaging
- 5. scientific procedure used to make a discovery or test a hypothesis
- 7. Analog- natural or manfiactured substances that are used in exchange of traditional food
- 8. food produced without the use of chemical fertilizers, pesticides, or artificial agents
- 10. taking water out of food
- 11. style- meal where guests serve themselves
- 12. grown food- food produced from a short distance of where it is consumed.