Unit 2 Vocabulary

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Across
  1. 3. What you notice by sight
  2. 5. Style The entrees and side dishes served together on one plate
  3. 7. Packaging The process by which microorganisms are prevented from entering a package during and after packaging.
  4. 10. Made from organisms such as plants
  5. 11. Style A free for all (all you can eat!)
  6. 12. Lack thereof water
  7. 13. Genetically Modified Organism
  8. 14. Grown Food What you would see at a farmer's market
Down
  1. 1. An educated guess
  2. 2. A food safety process that uses radiation to kill germs that can cause food poisoning
  3. 4. A series of conducted events
  4. 6. Using your manners
  5. 8. Method A method used to determine the scientific version of a number
  6. 9. Analog A place in which you keep track of your diet