Unit 2.01 Vocab

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Across
  1. 5. practices used when an infection can be spread by direct or indirect contact with a patient or one’s environment
  2. 11. using antibacterial soap and water to cleanse surface of hands
  3. 12. practices used when infection can be spread over long distances and through air Antisepsis: prevention of infection by inhibiting or stopping the growth of microorganisms, used on skin
  4. 13. the presence of harmful substances or microorganisms
  5. 14. a method used to decrease the spread of pathogens and disease by destroying all microorganisms, including those that form spores
Down
  1. 1. heightened care techniques that are performed in addition to standard precautions based on how a patient’s infection is spread
  2. 2. equipment such as gloves, masks, gowns, respirators, and eyewear worn to protect skin, clothing, and the respiratory tract from infectious agents
  3. 3. precautions used when potentially contacting potentially infectious microorganisms in the blood
  4. 4. steps that a healthcare worker takes with all patients to prevent the spread of infection
  5. 6. the absence of infection or infectious materials
  6. 7. a mixture that is given by infection or taken orally to protect a person against a specific disease; contains a weakened or killed antigen, which prompts the body to develop antibodies specific to that antigen, increasing immunity
  7. 8. practices used when a pathogen can be transmitted through close contact with the respiratory system or mucous membranes
  8. 9. free of living microorganisms
  9. 10. the use of chemicals to kill pathogens that are present on nonliving objects