Unit 21, NCE 1

3. a piece of sth. with straight sides.
7. a hard brown sweet food made from cocoa beans.
8. a number of people or things, or an amount of something, when the exact number or amount is not stated.
9. (usually in questions or negatives) some or even the smallest amount or number.
10. either of two equal parts into which sth. can be divided.
11. a type of food made from milk and is usually white or yellow in colour.
15. one of four equal parts into which something can be divided.

1. an amount of something that has been separated from the main part.
2. the substance that you use to wash your hands.
3. a type of food made from flour and water that is mixed together and then baked.
4. the dried leaves of a special plant that are used for making cigarette, smoking in a pipe or chewing.
5. bread that is shaped and baked in one piece and can be cut into slices.
6. a hot dark brown drink that has has a slightly bitter taste.
12. a sweet white or yellow substance that is obtained from plants and used to make food and drinks sweet.
13. a unit of measuring weight, equal to 16 ounces or 0.454 kilograms.
14. a hot drink made by pouring boiling water onto the dried leaves of this kind of plant.