Unit 2_vocabulary revision_FOOD

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Across
  1. 1. a thick, red sauce made from tomatoes, usually eaten with fast food.
  2. 7. a round sandwich with meat (usually beef) inside a bun, sometimes with cheese or vegetables.
  3. 8. a thick, white sauce made with eggs and oil, often used in sandwiches or salads.
  4. 10. a round vegetable with a strong taste and smell, used in cooking.
  5. 11. a cold box where you keep food and drinks to stay fresh.
  6. 12. a sweet, sticky food made by bees.
Down
  1. 2. wanting or needing to eat.
  2. 3. a soft, round vegetable that grows in the ground, often used in salads or on pizza.
  3. 4. a hot liquid food made from vegetables, meat, or fish.
  4. 5. a green plant with small leaves, used to give food (like pasta) a nice taste.
  5. 6. food from the sea, like fish, shrimp, or crabs.
  6. 9. the foods you use to make a dish or meal.