Unit 3

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Across
  1. 3. above or near the head, also known as cranial.
  2. 5. Release of triglycerides from fat stores for energy use
  3. 6. sugar molecules that give energy and fuel the body
  4. 10. the wasting away of muscle tissue
  5. 11. back side of the body, also known as the dorsal.
  6. 13. Result of ATP breakdown, with less energy
  7. 14. Also known as heart muscle. Also striated but under involuntary control.
  8. 15. Breakdown of glycogen into glucose for energy
  9. 17. Under voluntary control, has a striated appearance.Has tendons that attach mostly to bone.
  10. 19. Polysaccharide stored in liver and muscles as a form of glucose storage
  11. 20. Maltose,Sucrose,Lactose combine to make
  12. 22. toward the midline.
  13. 23. farthest end from the trunk or head.
  14. 24. below also, toward the feet.
  15. 25. Process requiring ATP for energy
  16. 27. Glucose,Fructose,Galactose combine to make
  17. 28. Controlled release of energy in ATP form
Down
  1. 1. Nutrients like lipids, carbohydrates, water, and proteins providing energy in large amounts
  2. 2. Unit of energy obtained from food through cell respiration
  3. 4. ability of muscle to return to normal size
  4. 7. Beverages aiding carbohydrate intake during exercise
  5. 8. the increase in size of muscle tissue
  6. 9. away from the midline.
  7. 11. closest part nearest the trunk or head.
  8. 12. Hormone that promotes glucose uptake, glycogen formation, and triglyceride storage
  9. 16. Starch,Glycogen,Cellulose combine to make
  10. 18. Hormone promoting glucose uptake in cells
  11. 21. Energy-rich compound powering biological work
  12. 22. Vitamins, minerals, and fiber needed in small amounts for various physiological functions
  13. 26. front side of the body, also known as ventral