Across
- 3. Beef
- 5. Fork
- 7. Table cloth
- 10. Restaurant
- 12. Waiter
- 14. Oil
- 16. Clams
- 17. Table
- 18. Pork chop
- 22. Lobster
- 23. Steak
- 24. Vinegar
- 25. Meat
- 27. Tip
- 28. Spoon
- 30. Seafood
Down
- 1. Mussels
- 2. Food
- 4. Plate
- 6. Cup
- 8. Pepper
- 9. Napkin
- 11. Teaspoon
- 13. Saucer
- 15. Check/bill
- 19. Knife
- 20. Menu
- 21. Lamb
- 26. Salt
- 29. Waitress