Across
- 3. no calories or nutritional value to humans as it cannot be digested by the body
- 6. unsaturated fatty acids that come from either industrial or natural sources
- 7. contains 25% less of a nutrient or calories than another food.
- 9. fat molecules that are saturated with hydrogen
- 13. a core of mainly CEs and a small amount of triglycerides surrounded by surface of phospholipids, free cholesterol, and apolipoprotein (apo) B
- 14. are the building blocks of proteins
Down
- 1. is not considered essential to a healthy diet
- 2. Forms Cell Membranes
- 4. cannot be made by the body. As a result, they must come from food.
- 5. 100 grams of beef (about 3 1/2 ounces) have less than 10 grams of fat
- 8. Comes from the Greek word Protos, meaning “Prime Importance”
- 10. a waxy substance found in animal-based foods that we eat and in our body's cells
- 11. study of nutrition as a science that combines physiology, medicine, microbiology, pharmacology, chemistry, and biology to investigate health, food, nutrition, illness, and pharmacological therapy.
- 12. are liquid at room temperature