Unit #3- Managing our Natural Resources

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Across
  1. 3. This farming method uses the most land such as growing and harvesting wheat etc.
  2. 5. Industry that deals with harvesting and extracting natural resources.
  3. 7. Most of Canada's Class 1 farmland can be found in which province?
  4. 10. Area of industry that creates new information (i.e. Research and Development etc.)
  5. 11. According to the documentary FOOD INC, one of the biggest reasons unhealthy food options are the cheapest.
  6. 12. Cod, Haddock and halibut...fish that live near or on the ocean floor.
  7. 17. Method of managing renewable resources...insures that the resource is "sustainable."
  8. 18. Poultry, eggs and dairy are mostly sold in Canada: D------- Orientation
  9. 19. Dominant reason why Class 1 farmland is disappearing.
  10. 20. This species of fish has a unique life cycle...born in rivers migrate to the ocean and then return to back to the same rivers they were born in.
Down
  1. 1. Salmon, herring mackerel...fish that live near the surface of the ocean.
  2. 2. Industry that deals with processing natural resources.
  3. 4. One of the most destructive methods of fishing...Otter--------.
  4. 6. This type of fishing operation is characterized by small fishing operations that operate near coastal areas.
  5. 8. Geographic feature: shallow areas near a coastline that are the extension of a continent...tend to be good fishing grounds.
  6. 9. A resource that naturally replenishes itself
  7. 13. Ban on the fishing of Cod in 1992
  8. 14. According to the documentary FOOD INC, this area of agriculture consumes the most energy.
  9. 15. Area of industry that delivers services (i.e. retail, doctors, teachers)
  10. 16. Farming fish...