Across
- 6. The transfer of harmful bacteria or substances from one food item to another, often through improper handling.
- 8. The act of lowering food temperature to slow down bacterial growth, typically in refrigeration.
- 9. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.
Down
- 1. Control Techniques used to maintain food at safe temperatures to inhibit bacterial growth.
- 2. Microscopic organisms that can be harmful and cause foodborne illnesses when present in food.
- 3. Practices that promote health and prevent disease, especially in food preparation.
- 4. The process of food deteriorating in quality due to microbial growth or chemical changes.
- 5. Illness A sickness caused by consuming contaminated food or beverages.
- 7. The process of warming frozen food to bring it to a safe temperature for cooking or consumption.