UNIT 4

3. Machine used to separate maize kernels from the cob (7 letters)
5. , Process of removing water from sugar syrup to create a concentrated solution.
8. Machine for separating the grain from the chaff (8 letters)
11. Device used in the processing of fish to remove bones (9 letters)
12. Facility where breakfast cereals are manufactured (5 letters)
13. Chemical process used to convert sugar into glucose and fructose.
14. Facility where wheat is ground into flour (6 letters)
17. Method of preserving maize by drying and storing (7 letters)
18. Device used to package convenience foods (9 letters)
19. Process of heating and puffing grains to create breakfast cereal (9 letters)

1. Method of preserving fish by salting and drying (7 letters)
2. Process of adding water or other liquids to a convenience food product to prepare it for consumption (9 letters)
4. Preservation method involving burying eggs in a mixture of clay, salt, ash, and quicklime.
6. Process of removing eggshells.
7. Method of blending various ingredients to create a premix (8 letters)
9. , Machine used to shape breakfast cereal into specific forms (8 letters)
10. Process of breaking down maize kernels into smaller particles (9 letters)
14. Process of separating the bran from the wheat kernel (7 letters)
15. vide, Process of preserving meat by sealing it in a vacuum-sealed bag and heating it at a low temperature for an extended period.
16. Technique of heating eggs slowly and gently to cook them evenly.