UNIT 4

3. Method of preserving fish by salting and drying (7 letters)
6. Process of separating the bran from the wheat kernel (7 letters)
7. Process of breaking down maize kernels into smaller particles (9 letters)
9. Device used to package convenience foods (9 letters)
12. Chemical process used to convert sugar into glucose and fructose.
16. Process of removing water from sugar syrup to create a concentrated solution.
17. Facility where wheat is ground into flour (6 letters)
18. Preservation method involving burying eggs in a mixture of clay, salt, ash, and quicklime.
19. Facility where breakfast cereals are manufactured (5 letters)
20. Machine for separating the grain from the chaff (8 letters)

1. Method of preserving maize by drying and storing (7 letters)
2. Process of heating and puffing grains to create breakfast cereal (9 letters)
4. Process of removing eggshells.
5. Method of blending various ingredients to create a premix (8 letters)
8. Process of adding water or other liquids to a convenience food product to prepare it for consumption (9 letters)
10. Machine used to separate maize kernels from the cob (7 letters)
11. Technique of heating eggs slowly and gently to cook them evenly.
13. Process of preserving meat by sealing it in a vacuum-sealed bag and heating it at a low temperature for an extended period.
14. Device used in the processing of fish to remove bones (9 letters)
15. Machine used to shape breakfast cereal into specific forms (8 letters)