Across
- 2. Type of bond formed between nonmetals, where electrons are shared
- 7. Bitter-tasting compounds that in solution have a pH greater than 7, are capable of reacting with an acid to form a salt
- 8. AB + C -> AC + B
- 9. The substances which participate in a chemical reaction
- 10. AB -> A+B
- 12. Sour tasting compound containing hydrogen, with a pH less than 7
- 13. The concept that the same amount of matter exists before and after a chemical reaction; matter is neither created nor destroyed
- 14. Type of bond formed between metals and nonmetals, where there is a transfer of electrons
- 16. AB + CD -> AC + BD
- 17. A+B -> AB
Down
- 1. A chemical reaction in which the reactants absorb heat energy from the surroundings to form products
- 3. A measure of acidity and alkalinity of a solution that is a number on a scale
- 4. The results of a chemical reaction
- 5. A chemical reaction in which the reactants release heat energy
- 6. An electron in the outer shell associated with an atom
- 11. The tendency of atoms to prefer to have eight electrons in the valence shell
- 15. The maximum amount of a substance that will dissolve in a given amount of solvent at a specified temperature
