Across
- 1. — a lack of enough food to eat
- 3. — materials people use to meet their needs
- 6. — the nutrients in food that help you grow and stay healthy
- 9. — the ability to get what you need
- 10. — the top layer of earth where plants grow
- 12. — the practice of growing crops and raising animals
- 15. — a variety of different plants and animals in an area
- 17. — grown without synthetic chemicals
- 18. — the way goods are shared or delivered
- 19. — to save and use carefully
Down
- 2. — fairness in access to resources and opportunities
- 4. — produced close to where it is used
- 5. — a resource that can be replaced naturally over time
- 7. — using resources wisely so they last a long time
- 8. — harmful substances added to the environment
- 11. — supplying water to crops to help them grow
- 13. — decayed food and plant waste used to enrich soil
- 14. — the natural world around us
- 16. — grown or available during a certain time of year
- 20. — a community of living and nonliving things working together