Unit 4: La comida Hispana y sus recetas

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Across
  1. 2. lunch
  2. 4. to cook
  3. 7. to throw out
  4. 12. to bake
  5. 14. to turn off
  6. 15. to warm up
  7. 16. to turn on
  8. 18. the recepie
  9. 19. to fry
  10. 21. to maintain your health
  11. 23. to beat
  12. 24. to chop
  13. 25. to boil
Down
  1. 1. to grill
  2. 3. to mix
  3. 5. to taste
  4. 6. to season
  5. 8. to leave
  6. 9. to spread
  7. 10. to marinate
  8. 11. to peel
  9. 13. to forget about
  10. 17. to drain
  11. 20. breakfast
  12. 22. to add