Across
- 3. makeover the act or process of making a healthful version without sacrificing flavor.
- 4. substitution the act or process of replacing one food for another.
- 6. sizes the amount of food, measured in calories or weight, apportioned as a serving at a meal.
- 7. a unit of energy. The calories in the foods you eat and the beverages you drink each day play a role in your weight and health status.
- 9. a balanced meal that contains appropriate selections from the five major food groups according to ChooseMyPlate.gov.
- 11. counseling an ongoing process in which a health professional, usually a nutrition counselor may ask the client how often he or she consumes certain food groups.
- 12. security Consistent access to enough safe, nutritious food for an active, healthy life, without resorting to emergency food programs, scavenging, or stealing
Down
- 1. size the amount of a food or drink that is generally served.
- 2. a person who studies or is an expert in nutrition. Certified Nutritionist Specialist status available after obtaining a Master’s Degree.
- 4. deserts areas with limited access to healthy food
- 5. a health profession who has university qualifications consisting of a 4-year Bachelor Degree in Nutrition and Dietetics or a 3-year Science Degree followed by a Master’s Degree in Nutrition and Dietetics
- 8. planning the process of organizing meals ahead of time.
- 10. systems a complex and interconnected processes involved in keeping people fed