Unit 5

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Across
  1. 2. The clearing and removal of forest areas.
  2. 5. Farming of aquatic organisms like fish and shellfish.
  3. 6. Economic system where decisions are centrally planned.
  4. 7. Study of economic activity's relationship with environments.
  5. 10. Farming method using large land areas with little labor.
  6. 13. Crops with artificially altered genetic makeup.
  7. 14. Farming method maximizing output from a minimal land area.
  8. 16. Population growth drives agricultural intensification and technological change.
  9. 17. Materials/components from the natural environment.
  10. 19. The process of fertile land becoming desert-like.
  11. 22. Widespread modern agricultural techniques increasing productivity.
  12. 25. An economy focused on trade and profit.
  13. 27. Small-scale production of fruits, veggies for market.
  14. 28. Agricultural techniques adapted to Mediterranean climate regions.
Down
  1. 1. Knowledge-based part of the economy like it.
  2. 3. Moving livestock over wide areas to graze.
  3. 4. Resource that is finite and cannot renew itself.
  4. 8. Pattern of nomadic movement among pastoralist societies.
  5. 9. Form of commercial agricultural production using plantations.
  6. 11. Tracks a product's journey from production to consumption.
  7. 12. Largest yield that can be sustainably harvested.
  8. 15. Collecting natural resources like fruits, nuts, herbs.
  9. 18. Cultivating land, raising crops and livestock for food.
  10. 20. Resource that can regenerate and sustain harvesting.
  11. 21. Extracting raw materials from natural environments.
  12. 23. Period after a society industrialization peaks.
  13. 24. Economic sector involving extraction of raw materials.
  14. 26. Economic system driven by supply and demand.