Unit 5 and 6 vocabulary practice

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Across
  1. 2. a substance from a plant that gives flavour to some sweet foods.
  2. 5. the things that you use when you cook food.
  3. 7. a brown powder that is used to give flavour usually to sweet foods.
  4. 8. the hard surface of a tree.
  5. 9. a type of grain that can be made into flour.
  6. 10. a soft food made of milk that you can spread on bread or use for cooking.
Down
  1. 1. a ship driven by steam
  2. 3. to become bad to eat or drink.
  3. 4. a wild animal; a big cat with yellow fur and dark spots.
  4. 6. a tall tropical plant that sugar is made from.