UNIT 5: FOOD AND DRINKS

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Across
  1. 1. Meat from pigs
  2. 5. A savory Vietnamese pancake that inside is meat or vegetables
  3. 7. A thin, tube-like case that made from meat
  4. 8. Tools to eat soup
  5. 10. A long, thin, tubular snake-like fish
  6. 11. Warm slice of bread
Down
  1. 2. A set of instructions telling you how to prepare and cook food, including a list of what food is needed for this
  2. 3. Fried eggs with mixed meat or vegetables
  3. 4. Liquid from fruit
  4. 5. a type of Japanese food consisting of squares or balls of cold boiled rice, with small pieces of other food, especially raw fish, on top or rolled inside
  5. 6. Molecule of Natri Chlorua, used to add to food
  6. 9. Italian flat bread with toppings on it