Unit 5 Food for all Review

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Across
  1. 2. The largest population size an environment can support over time.
  2. 5. The movement of nitrogen through the atmosphere, soil, and living organisms.
  3. 7. An organelle in plant cells where photosynthesis takes place.
  4. 11. A symbiotic relationship in which one organism benefits while the other is harmed.
  5. 13. A living part of an ecosystem that affects other organisms.
  6. 14. Cellular respiration that requires oxygen to release energy from glucose.
  7. 15. The use of resources in ways that meet current needs without harming future generations.
  8. 19. The movement of carbon through living organisms and the environment.
  9. 20. A close relationship between two different species living together.
  10. 23. Any factor that restricts the size of a population.
  11. 24. A simple sugar produced during photosynthesis that cells use for energy.
  12. 26. An organism that breaks down dead organisms and wastes, returning nutrients to the environment.
  13. 29. A molecule that stores and transfers energy for cell activities.
  14. 31. An organism that hunts and eats another organism.
  15. 32. A model that shows how energy moves from one organism to another in an ecosystem.
  16. 33. The farming practice of growing only one type of crop over a large area.
  17. 35. A community of organisms and their physical environment interacting together.
  18. 37. The maintenance of stable internal conditions in an organism.
  19. 38. An organism that makes its own food and forms the base of a food chain.
  20. 40. An organism that makes its own food using energy from sunlight or chemicals.
  21. 42. A symbiotic relationship in which one organism benefits and the other is unaffected.
  22. 43. The movement and reuse of matter through living and nonliving parts of ecosystems.
  23. 44. A group of organisms of the same species living in the same area.
  24. 45. All the different populations living and interacting in an area.
  25. 46. The process by which plants and some other organisms use sunlight, water, and carbon dioxide to make glucose and oxygen.
Down
  1. 1. The process cells use to break down glucose to release usable energy in the form of ATP.
  2. 3. The process in which organisms with beneficial traits are more likely to survive and reproduce.
  3. 4. Organelles that release energy from food during cellular respiration.
  4. 6. Differences in DNA among individuals in a population.
  5. 7. An organism that obtains energy by eating other organisms.
  6. 8. The position an organism occupies in a food chain or food web.
  7. 9. An anaerobic process that releases a small amount of energy without oxygen.
  8. 10. An organism that gets energy by consuming other organisms.
  9. 12. The variety of living organisms in an ecosystem.
  10. 16. A nonnative species that spreads rapidly and harms ecosystems.
  11. 17. The practice of growing crops and raising animals for food and other products.
  12. 18. An organism that is hunted and eaten by another organism.
  13. 21. The total mass of living material in a given area or trophic level.
  14. 22. The movement of energy through an ecosystem from producers to consumers and decomposers.
  15. 25. A nonliving part of an ecosystem, such as sunlight, water, or temperature.
  16. 27. The struggle between organisms for limited resources such as food, water, or space.
  17. 28. The release of energy from food without using oxygen.
  18. 30. A symbiotic relationship in which both organisms benefit.
  19. 34. A diagram that shows the amount of available energy at each trophic level.
  20. 36. A biological process that helps maintain stability by responding to changes in the environment.
  21. 39. A model showing the many interconnected food chains in an ecosystem.
  22. 41. An inherited trait that increases an organism’s chance of survival and reproduction.