Across
- 4. soup made by boiling meat or fish and vegetables in water
- 5. a set of instructions that tells you how to cook
- 7. a small meal or amount of food, usually eaten in a hurry
- 8. how food tastes
- 9. combine 2 or more things together
Down
- 1. drinks from fruit or vegetables
- 2. meat from a pig
- 3. being hot
- 4. to mix something with short quick movements with a fork
- 6. the small green or red fruit of a type of pepper plant
- 7. a small shellfish and turns pink when cooked