Unit 5 Module 38 Vocab

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Across
  1. 2. chain The full series of steps involved in producing, processing, transporting, marketing, and selling a product.
  2. 3. business district The main commercial and economic center of a city, often with the highest land values, offices, businesses, and transportation connections.
  3. 5. commercial operation A farming operation that produces large quantities of crops or livestock for sale, often using machinery, technology, hired labor, and significant capital investment.
  4. 7. cooperative An organization owned and operated by farmers who work together to buy supplies, process goods, market products, or increase bargaining power.
  5. 9. theory A model that explains how land value and land use change with distance from a central market or city; land closer to the market usually costs more.
  6. 10. chain A temperature-controlled supply chain used to keep perishable agricultural products fresh from production to processing, transport, storage, and sale.
  7. 11. carrying capacity The number of people an area can support through its agricultural production.
Down
  1. 1. farm A farm owned and operated by a family, often relying on family labor, though it may still produce goods for commercial markets.
  2. 2. Animal Feeding Operation A large-scale livestock operation where many animals are raised in confined spaces and fed for commercial production.
  3. 4. The system of commercial farming and related businesses involved in producing, processing, distributing, and selling agricultural products.
  4. 6. expenditures Money spent by farmers or businesses on major equipment, buildings, land improvements, technology, or other long-term investments used in production.
  5. 8. A raw agricultural product or resource that can be bought and sold, such as wheat, corn, coffee, cotton, or cattle.