Unit 5 Nutrition - Lesson 26

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Across
  1. 4. A diet that excludes fish, poultry and red meat.
  2. 8. fat A type of fat from dairy products, meat and poultry.
  3. 9. A diet that excludes foods of animal origin.
Down
  1. 1. Recommendations for diet choices among healthy Americans who are two years of age or older.
  2. 2. A category of foods that contain similar nutrients.
  3. 3. A diet that excludes red meat.
  4. 5. A diet that excludes fish, poultry and meat.
  5. 6. A fat-like substance made by the body and found in certain foods.
  6. 7. A diet in which vegetable are the foundation and meat, fish and poultry are restricted or eliminated.