Unit 5 Section A

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Across
  1. 3. A flat, round breakfast food made in a pan.
  2. 6. A yellow or white dairy food for sandwiches.
  3. 7. To stir different things together in a bowl.
  4. 10. A place for studying after high school.
  5. 11. Steps that tell you how to do something.
  6. 13. What you see when sleeping or hope for.
  7. 14. A round dish for holding soup or cereal.
  8. 15. Easy to understand or do.
Down
  1. 1. Something you add to food when cooking, like sugar.
  2. 2. When things are very dirty and disorganized.
  3. 4. A December holiday with gifts and trees.
  4. 5. To cook food in an oven, like cookies.
  5. 8. To cook something in very hot, bubbling water.
  6. 9. To crush food until it's soft, like potatoes.
  7. 12. A big spoon used for measuring ingredients.