Unit 5 Vocab Choice Board

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Across
  1. 2. No longer fresh.
  2. 3. Small annoying insect the buzzes around you.
  3. 4. Person or persons in charge.
  4. 6. A liquid dish made by boiling meat or vegetables.
  5. 8. A liquid put in your mouth.
  6. 9. A white powder used to put on foods.
  7. 10. Used to eat off of and carry food.
  8. 11. Overcooked.
  9. 12. A red vegetable that is eaten often.
Down
  1. 1. Part of a plant used for food.
  2. 2. Dark, hot tasting powder used on foods.
  3. 5. ____ has layers.
  4. 7. Food caught from a body of water.
  5. 8. Brown slab of meat cooked they way you like.
  6. 13. Used to drink with.