Across
- 1. a specialized device that allows a captured sea turtle to escope when cought in a fisherman's net, particularly in shrimp nets.
- 3. the incidental capture of non-target species such as dolphins. marine turtles and seabirds.
- 5. a filter-feeding system, made of keratin, inside the mouths of baleen whales
- 8. a visible line along the side of a fish consisting of a series of sense organs which detect pressure and vibration
- 9. producing young by means of eggs which are hatched within the body of the parent, as in some sharks.
- 12. fin tail fin of a fish
- 15. bringing forth live young that have developed inside the body of the parent
- 17. the hard upper shell of a turtle, crustacean, or arachnid.
- 19. Bladder a gos-filled sac found in bony fishes which controls buoyancy.
- 20. flat v-shaped scales that cover a shark and which decrease drag and turbulence, allowing the shark to swim quietly and efficiently.
- 21. thickened plates of keratin that make up a turtle's shell and can be used in identifying different species of sea turtles.
- 22. snout-like projection found on dolphins and whales
- 23. producing young by means of eggs that are hatched after they have been laid by the parent.
Down
- 2. global organization dedicated to the preservation of wholes and dolphin
- 4. the act of removing fins from sharks and discarding the rest of the shark back into the ocean.
- 6. the location of objects by reflected sound, in particular that used by animals such as dolphins and bats.
- 7. a tube of turtle nesting where large groups of females gather offshore and come onto the beach to nest all at once
- 10. a skeletal structure made of cartilage
- 11. a whale's tail
- 13. an unpaired fin on the back of a fish or whale, e.g. the tall triangular fin of a shark or killer whale
- 14. technical term for a gill cover. Found on bony fish.
- 16. In fish anatomy and turtle anatomy, a barbel is a slender, whisker-like sensory organ near the mouth.
- 18. the negrly flat part of the shell structure on the belly of a turtle.
