Unit 6

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Across
  1. 2. Widespread food shortage and mass starvation
  2. 3. Main obstacle to obtaining a healthy diet
  3. 6. Crops Planting other,possibly non-profitable plants, over areas of field or pasture during crop rotation or with crops
  4. 7. Land available for farming
  5. 9. Not getting a balanced diet
  6. 11. Planting strips of crops between rows of trees or shrubs
Down
  1. 1. Undernutrition from chronic hunger
  2. 4. Planting a single crop in the field year after year
  3. 5. Planting more than one species in the area
  4. 8. Transferring genes to improve crops,used more in industrial farming
  5. 10. Concentrated animal feeding operations "high density farming"