Unit 6

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Across
  1. 2. To consume meals that may be high in sugars, fats, and calories.
  2. 4. To engage in little or no physical activity.
  3. 5. To prepare meals using ingredients that are recently harvested or produced.
  4. 6. Physical activity intended to improve strength and fitness.
  5. 7. To feel strain or pressure, often from demanding circumstances.
  6. 8. To rest and rejuvenate away from stress.
Down
  1. 1. To not leave the confines of a building for an entire day.
  2. 3. To go outside to enjoy and breathe in the outdoor environment.