Across
- 4. a large bowl used for mixing foods together when cooking
- 5. having no flavour
- 7. making you feel pleased
- 8. a thick liquid eaten with food to add flavour
- 9. a substance made from a combination of different substances
- 10. (of food) cooked in hot oil
Down
- 1. a flat metal pan with a long handle, used for frying food
- 2. a combination of different tastes
- 3. (of food) cooked in water that is boiling
- 6. an electric machine used in the kitchen for making smooth liquid substances from soft foods and liquids
- 8. full