Unit 6 Health Maintence Practices

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Across
  1. 2. these are required in large amounts in your diet
  2. 4. in order to limit this we must promote wellness
  3. 7. a state of optimal health
  4. 10. builds, maintains, and replaces the tissues in your body
  5. 13. the best type of lipids
  6. 14. is often added to food to make it taste better
Down
  1. 1. you should always read this first when looking at a food label
  2. 3. how much energy is provided by the food
  3. 5. you should get 7-9 hours of this
  4. 6. the body's reaction to any stimulus
  5. 8. another term for fats
  6. 9. a component of salt
  7. 11. maintains circulation, improves muscle tone, enhances mental health, aids in weight control and contributes to a more restful sleep
  8. 12. The main source of readily available human energy