Unit 6 vocabulary

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Across
  1. 3. a soft, white milk food that is a little sour
  2. 6. food made from flour that you can use for sandwiches
  3. 10. a hot drink made from leaves and water
  4. 11. food made from milk, often yellow or white
  5. 14. small white grains that you cook and eat
  6. 15. a pink fish that people cook and eat
  7. 16. long pieces of meat in a skin, usually fried or grilled
  8. 17. long or short food made from flour, often with sauce
Down
  1. 1. meat from a bird that people cook and eat
  2. 2. a green vegetable that looks like a small tree
  3. 4. small sea animals you can cook and eat
  4. 5. meat from a pig, often pink and salty
  5. 7. red, soft vegetables (or fruit) used in salads or cooking
  6. 8. a drink made from fruit
  7. 9. a clear drink with no taste that people need every day
  8. 12. food from a chicken, often fried or boiled
  9. 13. a sweet yellow fruit you peel and eat
  10. 18. a fish often in a can, used in salads or sandwiches