Across
- 2. One of the two amino acid groups
- 4. A reaction that requires energy
- 7. The number of amino acids
- 9. What is released in a condensation reaction
- 10. The enzyme used to break down proteins
- 11. The type of bond that bonds together amino acids
- 12. Sucrose, lactose, maltose
- 15. Where all food originates from
- 18. What ATP becomes when a phosphate is lost
- 20. ADP becomes ATP when this is added
- 21. A reaction that releases energy
- 22. Your body can not produce these amino acid
- 23. The protein in blood that carries O2
Down
- 1. The one element that is unique to proteins
- 3. The more chemically reactive of the fats
- 5. 50% of energy is
- 6. The most easily digested macromolecule
- 8. Catalysts that speed up reactions
- 13. Fats that have been associated with arterial plaque
- 14. Dietary sources containing all essential amino acids
- 16. Have an energy content of 9cal/1g
- 17. Unit of measurement for energy
- 19. Organism that receives the least amount of energy
- 20. Forms most living matter (eyes, muscle, skin, etc)