Unit 8: Foods and Fluids

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Across
  1. 4. (2 words) A procedure used to save a choking victim
  2. 6. High blood sugar
  3. 8. Difficulty swallowing
  4. 9. The foods and fluids a person eats and drinks
  5. 11. (2 words) Nourishments given to the resident in addition to meals to meet special nutritional needs
  6. 14. (3 words) Liquids you can see through
  7. 15. (2 words) A raised outer edge of a plate
  8. 17. Lack of insufficient water or fluid in the body
Down
  1. 1. Breathing fluid, food, vomit, or an object into the lungs
  2. 2. Low blood sugar
  3. 3. The amount of food or fluid taken in
  4. 5. Breaking down food
  5. 7. (2 words) Thickened substance often used for people with dysphagia
  6. 10. Nothing by mouth
  7. 12. A condition in which the body is unable to produce enough insulin
  8. 13. Liquids or solids that leave the body
  9. 16. Inability to speak