Unit 9

2. A small ring-shaped type of bread.
5. A round, yellow fruit with a thick skin, like an orange.
10. A sweet drink made of milk and chocolate or fruit.
11. A fruit with a thick green or purple skin and a large seed in the middle.
13. A small amount of food that is eaten between main meals.
14. A solid food made from milk, which can be soft or hard.
17. A meal that you eat in the evening.
18. To prepare food for eating by using heat.
19. a small sea animal with a shell and legs, that you can eat.
20. Wanting or needing a drink.

1. A meal or party where food is cooked over a fire.
3. An Italian food made from flour, eggs, and water, and cut into different shapes.
4. To have had enough to eat and do not want any more.
6. A round, sweet fruit with a thick skin and is divided into parts inside.
7. A thick, cold, red sauce made from tomatoes.
8. A mix of raw vegetables, especially lettuce and tomato.
9. A small, flat, and sweet cake.
12. A large, round fruit with sweet, juicy flesh.
15. A round, flat shape of meat that is eaten between round pieces of bread.
16. A fruit with a hard, yellow skin and sour juice.