Across
- 2. a member of a culture in which food is obtained by hunting, fishing, and foraging rather than by agriculture or animal husbandry
- 4. one trained in the theory or science of agriculture
- 6. a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
- 8. an agricultural strategy that involves cultivating a variety of crops and raising different types of livestock on the same farm
- 12. to cause to sprout or develop
- 13. an area essentially undisturbed by human activity together with its naturally developed life community
- 16. a spreading, pervasive, and usually unintentional effect or influence
- 19. of, relating to, or based on the production, distribution, and consumption of goods and services
- 20. a variety of plant that has originated under cultivation and that has survived for several generations usually due to the efforts of private individuals
- 22. of, relating to, or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged
- 24. a usually herbaceous plant (such as the cabbage, bean, or potato) grown for an edible part that is usually eaten as part of a meal
- 25. the environmental factor that is of predominant importance in restricting the size of a population
- 26. a plant or animal or plant or animal product that can be grown and harvested extensively for profit or subsistence
- 27. to do away with completely, to spend wastefully, to utilize as a customer, or to eat or drink especially in great quantity
- 28. populations of plants with the same distinguishing characteristics that retain these characteristics when reproduced
Down
- 1. the act or fact of living or continuing longer than another person or thing
- 3. the science, art, or practice of cultivating the soil, producing crops, and raising livestock and in varying degrees the preparation and marketing of the resulting products
- 5. the total of individuals occupying an area or making up a whole, the organisms inhabiting a particular locality
- 7. an offspring of two animals or plants of different subspecies, breeds, varieties, species, or genera
- 9. the circumstances, objects, or conditions by which one is surrounded : the factors and influences that affect the growth, health, progress, functioning, etc., of someone or something
- 10. productive of desired effects, capable of producing desired results with little or no waste (as of time or materials)
- 11. the practice of growing crops in vertically and horizontally stacked layers
- 14. of or relating to human society, the interaction of the individual and the group, or the welfare of human beings as members of society
- 15. produced by crossbreeding, hybrid, to cross (two varieties or breeds) within the same species
- 17. to set down in writing, to register permanently by mechanical means, to give evidence of
- 18. the amount of space occupied by a three-dimensional object as measured in cubic units (such as quarts or liters)
- 21. the surface included within a set of lines specifically : the number of unit squares equal in measure to the surface
- 23. a class of individuals having common attributes and designated by a common name