Unit Two Vocabulary

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Across
  1. 4. substances added to a food to produce a desired effect
  2. 7. Information obtained through the senses.
  3. 8. best used with limited dining space. Dishes are filled in the kitchen and brought to diners at the table.
  4. 9. of, relating to, or derived from living matter.
  5. 11. An educated guess
  6. 13. the forms of behavior of polite society
  7. 14. A serious reduction in the body's water content
  8. 15. a set of controlled observations that test the hypothesis
Down
  1. 1. food is all setup on a counter or table
  2. 2. food produced in the area nearby
  3. 3. Natural or manufactured substances that are used in place of foods or food components.
  4. 5. A series of steps followed to solve problems including collecting data, formulating a hypothesis, testing the hypothesis, and stating conclusions.
  5. 6. uses technology that keeps foods fresh without refrigeration for long periods
  6. 10. genetically modified organism
  7. 12. illuminations, brightness