Across
- 4. To make something impure or unclean by introducing harmful substances.
- 5. Techniques to keep food at safe temperatures, stopping bacteria from growing.
- 6. The practice of maintaining cleanliness to promote health and prevent disease.
- 7. A sickness resulting from consuming contaminated food or beverages.
- 8. A condition that occurs when food is frozen for too long
- 10. Foods that spoil quickly and need to be kept in the fridge to stay fresh.
Down
- 1. Methods to keep food safe and fresh, preventing spoilage and contamination.
- 2. Practices that help keep people healthy and prevent disease, especially when preparing food.
- 3. The temperature range (usually between 40°F and 140°F) where bacteria grow quickly in food.
- 9. Tiny organisms that can be harmful and make you sick if they are in your food.