unit5

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Across
  1. 1. a thick liquid made from plants or animals, used for cooking
  2. 3. (n.) a person who invites guests to a meal or event; (v.) to organize and hold an event
  3. 5. at any time that something happens or is true
  4. 6. the hard outer layer of bread or a cake
  5. 11. a female host who invites guests or organizes an event
  6. 12. a combination of two or more different things
  7. 14. a brown spice made from the bark of a tree, used in sweet food
  8. 15. to crush food until it becomes a soft mass
  9. 17. to cook food in an oven without adding oil or liquid
  10. 18. a piece of kitchen equipment used for baking or heating food
  11. 20. a large round orange vegetable, often used in cooking or as a decoration
  12. 23. a large spoon used for serving food or measuring ingredients
  13. 24. a Christian festival celebrating the birth of Jesus Christ
  14. 25. (adj.) not joined or connected; (v.) to divide or keep things apart
  15. 26. to heat a liquid until it starts to bubble and turn to gas
  16. 27. a type of spice or a kind of vegetable used in cooking
  17. 28. a thin piece cut from something
  18. 29. a food made from milk, usually yellow or white and solid
  19. 30. a state of untidiness or dirt
  20. 32. easy to understand or do; not complicated
  21. 34. (adj.) attractive in a delicate way; (adv.) quite or very
  22. 39. the smallest in amount, size or degree
  23. 40. a type of food with a pastry crust and a filling of fruit, meat, etc.
  24. 41. (v.) to come into the world; (adj.) having a natural ability for something
  25. 42. two people or things of the same kind
  26. 43. a food or substance that is used with others to make a particular dish
  27. 45. (n.) something you don’t tell others; (adj.) kept hidden from others
  28. 46. a set of instructions for making a particular dish
Down
  1. 2. (plural) detailed information on how to do or use something
  2. 4. (n.) a wish for something you want to happen; (v.) to imagine or hope for something
  3. 7. a small tool with a handle, used for eating or serving food
  4. 8. to make something hot or become hot
  5. 9. to combine two or more things together so that they become one substance
  6. 10. a single thing or object in a list or group
  7. 13. a national holiday in the US and Canada for giving thanks
  8. 16. an educational institution where students study after high school
  9. 17. a yellow solid fat made from milk, used in cooking or spreading on bread
  10. 19. able to be seen
  11. 21. the quality of being sweet in taste or smell
  12. 22. a round container used for holding food or liquids
  13. 24. a thick pale yellow liquid that is produced from milk
  14. 28. a type of long thin pasta
  15. 31. something that you remember from the past
  16. 33. a piece of land surrounded by water
  17. 34. a thin flat cake made from flour, eggs and milk, fried on both sides
  18. 35. a large institution where people study for degrees and do research
  19. 36. a white powder made from grain, used for making bread, cakes, etc.
  20. 37. a flat metal container used for cooking food on a stove
  21. 38. a married woman, especially when talking about her husband
  22. 44. having a sharp taste like lemon or vinegar