Unit5 What a Delicious Meal!

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Across
  1. 2. the ability to remember things, people or past events
  2. 4. a set of instructions for cooking a particular dish
  3. 7. detailed information on how to do or make something
  4. 9. a sweet-smelling spice used in cooking and baking
  5. 10. a large round orange fruit with thick skin, often used in pies
  6. 12. the quality of having a pleasant sugary taste
  7. 13. a solid food made from pressed milk
  8. 15. a large spoon used for measuring or serving food
  9. 16. a flat metal cooking container with a long handle
  10. 17. a yellow fatty food made from milk, spread on bread or used in cooking
  11. 18. a smooth liquid used for cooking or frying food
Down
  1. 1. a spicy powder used to add flavor to food
  2. 3. a piece of kitchen equipment used for baking or heating food
  3. 5. a thin flat round cake made from batter and fried in a pan
  4. 6. a woman who receives or entertains guests at home or an event
  5. 7. one of the foods or substances used to make a particular dish
  6. 8. a high-level educational institution where students study for degrees
  7. 11. a dirty or untidy state of things or place
  8. 14. a fine powder made from grain, used for making bread, cakes etc.
  9. 17. a round deep dish used for holding food or liquid