Units 3 vocab

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Across
  1. 1. Breaks down food
  2. 3. energy
  3. 5. Broken down quickly
  4. 7. Specific
  5. 8. Non-working pancreas
  6. 10. Liquid at room temp
  7. 12. Carries lots weight around abdomen
  8. 13. Many of sugar molecules together
  9. 14. Avoid this fat
  10. 16. Beans,chicken, eggs
  11. 20. Carry’s fat in blood
  12. 21. how food interacts to the body
Down
  1. 2. Too much leads to heart disease
  2. 4. Relies on other products(body can’t make)
  3. 5. Oils,butter red meat
  4. 6. Shows how much food increases blood sugar
  5. 9. too much is unhealthy, but essential
  6. 11. Low fat content
  7. 15. Hormone of pancreas
  8. 17. diet Result in fast weight loss
  9. 18. Higher fat content
  10. 19. Found in plants