Across
- 2. able to be dissolved or completely mixed, especially in water
- 5. we should eat vitamins in a - (not too much not too little)
- 6. help fat soluble vitamins travel through the bloodstream by attaching themselves to the vitamins
- 8. a system that helps our body protect us from harmful viruses and bacteria that cause illness
- 9. the special power of foods through which they give us strength, energy and immunity
Down
- 1. lack or shortage
- 3. an acidic substance produced by our liver to help break down fat soluble vitamins
- 4. "we will run out of water soluble vitamins if we don't -?
- 7. Organic compounds like fats and oils which are insoluble in water